Margaret Dineen

Associate - Director

Division: Supply Chain Management and Food Consulting

About Margaret

Margaret Dineen is a seasoned professional with extensive expertise in supply chain management, procurement, and operational strategy within the food and agricultural industries. At MOAT, Margaret partners with clients to build resilient supply chains, enhance operational efficiency, and drive sustainable growth. Her depth of experience includes high-profile advisory roles and leadership in governance, risk management, and sustainability initiatives.

Background

Margaret’s contributions to the industry include founding the Irish Food Trade Connect Forum, an annual networking event that promotes growth and collaboration in the food and drink sector. She has also mentored startups through Bord Bia’s Food Works Program, providing invaluable insights into operational strategies and market development.

With a career marked by transformative results, Margaret has delivered significant efficiency improvements and cost savings in roles such as Commercial and Operations Director at Donnelly Fresh and Senior Category Manager at Keeling’s Retail. Her ability to navigate complex challenges and develop tailored solutions makes her an invaluable asset for organisations seeking to optimise their operations and achieve long-term success.

Whether supporting businesses through Supply Chain Resilience Programs or advising on governance for the Department of Agriculture and the Marine, Margaret is dedicated to fostering innovation, sustainability, and collaboration across the sector. Her pragmatic, results-driven approach ensures that clients benefit from actionable insights and measurable outcomes.

Experience

MOAT: Subject Matter Expert Food Consulting – 2021 – Present
An Bord Bia Talent Department: Project Management Advisory Services – 2022 – Present
InterTrade Ireland: Supply Chain Food Sector Specialist – 2024 – Present
Department of Agriculture and the Marine: Board Member & Chairperson, Audit & Risk Committee – 2023 – Present
Donnelly Fresh: Commercial and Operations Director – 2018 – 2020
Kerry Taste & Nutrition: Regional Category Manager – 2017 – 2018
Keeling’s Retail: Senior Category Manager – 2006 – 2017
Superquinn Distribution Centre: Forecasting Analyst – 2002 – 2004

Qualifications

BSc Food Business – University College Cork – UCC
HDip Business and Financial Information Systems – UCC
Advanced Diploma in Personal Leadership and Executive Coaching
Certification in Mediation (QQI Level 8)
Chartered Institute of Management Accountants – ACMA CGMA

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